Ingredients of Banana Ice Cream

1 - 4 cups half-and-half cream
2 - 2-1/2 cups sugar
3 - Dash salt
4 - 4 Eggland's Best Eggs, lightly beaten
5 - 4 cups heavy whipping cream
6 - 1 can (5 ounces) evaporated milk
7 - 1 tablespoon vanilla extract
8 - 2 cups mashed ripe bananas (4 to 5 medium)

How to Prepare :

In a large heavy saucepan, heat half-and-half to 175° stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon.Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen transfer Banana Ice Cream to a freezer container freeze for 2 to 4 hours before serving