Beef & Ale Casserole With Isle Of Mull Cheddar
Beef & Ale Casserole With Isle Of Mull
Cheddar
Ingredients of Beef & Ale Casserole With Isle Of Mull
Cheddar
1 - 1kg Diced beef ( I used Longhorn, Native)
2 - One tablespoon Plain flour
3 - One Slug of Olive Oil
4 - 1 x Onion (finely diced )
5 - 2 x Cloves garlic ( finely sliced )
6 - ½ Bottle of ale, approx 275mls ( I used Guinness)
7 - 450mls Stock
8 - One teaspoon Isle of Mull cheddar ( grated )
9 - Seasoning
How to Prepare :
First of All Preheat oven to 160C, Gas 3.Add diced beef to a bowl along with flour and seasoning.
Mix well to ensure an even covering of flour on meat.Add oil to a heavy based oven ready pan and brown the meat on a medium/high heat.Remove from pan and set aside.Add diced onion to pan, adding a little more oil if you think you need it.Cook for approx. 10 minutes until beginning to soften.Add diced garlic and cook for 1-2 minutes.Return meat to pan, add ale and stock and bring to the boil, stirring continuously.
Remove from heat, place lid on tightly and put in oven for 2 to 2 ½ hrs or until meat is tender.Stir occasionally.Remove meat from oven and stir in grated cheese.Check seasoning and Serve..
1 - 1kg Diced beef ( I used Longhorn, Native)
2 - One tablespoon Plain flour
3 - One Slug of Olive Oil
4 - 1 x Onion (finely diced )
5 - 2 x Cloves garlic ( finely sliced )
6 - ½ Bottle of ale, approx 275mls ( I used Guinness)
7 - 450mls Stock
8 - One teaspoon Isle of Mull cheddar ( grated )
9 - Seasoning
How to Prepare :
First of All Preheat oven to 160C, Gas 3.Add diced beef to a bowl along with flour and seasoning.
Mix well to ensure an even covering of flour on meat.Add oil to a heavy based oven ready pan and brown the meat on a medium/high heat.Remove from pan and set aside.Add diced onion to pan, adding a little more oil if you think you need it.Cook for approx. 10 minutes until beginning to soften.Add diced garlic and cook for 1-2 minutes.Return meat to pan, add ale and stock and bring to the boil, stirring continuously.
Remove from heat, place lid on tightly and put in oven for 2 to 2 ½ hrs or until meat is tender.Stir occasionally.Remove meat from oven and stir in grated cheese.Check seasoning and Serve..
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