Ingredients for Best Hot Chocolate

1 - 565 ml full cream or semi-skimmed Milk
2 - Two tablespoons good-quality drinking Chocolate
3 - One handful marshmallows
4 - Sugar ( to taste )

How to Prepare :
First put the Milk into a pan. Bring to a simmer not a boil and while it's heating put a tablespoon of choccie powder and Sugar to taste into each mug. Add a little warm Milk from the pan to each mug you just need enough to dissolve the Chocolate powder. At this point, plonk a few marshmallows into each mug. When the Milk is at a simmer carefully pour it into a plastic jug or flask. I normally do this over a sink as I always end up spilling a bit the trick is to have a big enough jug or flask so the milk only half fills it you need the extra space for shaking and frothing.
Screw the lid on tightly place a cloth over the lid for safety and shake hard for a minute. Remove the lid minding the steam and pour the milk into your mugs. A little stir and you can slurp your way to heaven