Ingredients of Chocolate Mint Ice Cream

1 - One can sweetened condensed Milk (14 ounces)
2 - 1/2 cup Chocolate syrup
3 - 2 Cups heavy whipping Cream
4 - One package Mint Andes candies ( 4.67 ounces Chopped )

How to Prepare :

In a small bowl combine the milk and chocolate syrup set aside. In a bowl beat cream until stiff peaks form. Fold in chocolate mixture and candies.Transfer to a freezer-proof container; cover and freeze for five hours or until firm. Remove from freezer Chocolate Mint Ice Cream for ten minutes before serving.