Ingredients for Chocolate Trifle

 1 - One package brownie mix (19.8 ounce)
 2 - One package instant chocolate pudding mix (3.9 ounce)
 3 - 1/2 cup water
 4 - One can sweetened condensed Milk (14 ounce)
 5 - One container frozen whipped topping thawed (8 ounce)
 6 - One container frozen whipped topping, thawed (12 ounce)
 7 - One bar Chocolate candy (1.5 ounce)

How to Prepare :

Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.