Ingredients of Courgette & Tomato Soup

1 - One tablespoon Butter
2 - Two Onions (chopped )
3 - 1kg courgettes ( sliced )
4 - 1kg tomatoes (chopped )
5 - Two tablespoon plain flour
6 - ½ teaspoon Turmeric
7 - 2l chicken or vegetable stock from cubes
8 - crusty bread to serve (optional)

How to Prepare :

Melt the butter in a large pan for making Courgette & Tomato Soup and add the Onions and Courgettes and cook for Five minutes on a medium heat stirring occasionally.Add the tomatoes and flour. Cook for a couple of minutes, stirring around to stop the flour from becoming lumpy. Add the turmeric and stock cover and simmer for almost 30 minutes.Puree with a stick blender, then sieve if you want a really smooth texture. Serve hot with crusty bread if you like or chill then freeze Courgette & Tomato Soup for up to Two months.