Ingredients of Creamy Chicken & Corn Soup

1 - 5 - 6 cups homemade Chicken stock or store bought Chicken broth
2 - One can cream corn ( 14 to 16 ounces )
3 - Four ounces chicken meat ( optional )
4 - One chopped green onion ( spring onion )

How to Prepare :

Bring the Chicken Stock or broth to a boil.Stir the creamed corn and chicken meat (if using) into the soup. You will know the chicken is cooked when the meat turns white. Add salt to taste and bring the soup to a boil again.Remove the Cream & Corn Soup from the heat and add green onions. If desired stir in two lightly beaten eggs or two egg whites...