Ingredients of Lemon Ice Cream

1 - One cup milk
2 - One cup sugar
3 - 1/3 cup lemon juice
4 - 1 cup heavy whipping cream
5 - 1/2 teaspoon vanilla extract

How to Make :

First In a small saucepan heat milk to 175° stir in sugar until dissolved. Cool completely. Stir in lemon juice.In a large bowl beat cream until stiff now fold in vanilla and cooled milk mixture. Pour into a 9-inch square dish. Freeze for 4 hours or until firm, stirring at least once. Remove Lemon Ice Cream from the freezer 10 minutes before serving.