Ingredients of Mango Cooler

1 - Two large Mangoes ( ripe as possible )
2 - 150 ml semi-skimmed Milk
3 - Zest and juice of 1 Lime
4 - One handful ice cubes
5 - One handful fresh Mint leaves ( plus extra to serve )
6 - Brown sugar or honey ( to taste )

 How to make :
First remove the skin and cut the juicy flesh off the Mangoes.
Place the fruit in a blender or food processor along with any juice left on the chopping board.
Now Add the Milk Lime juice and zest ice and Mint leaves and give it all a good whiz until smooth.
Taste Mango Cooler and if you've got a sweet tooth, add a sprinkling of brown sugar or honey and give it another quick whiz.
Chill in the fridge before serving then garnish with a few mint leaves and enjoy Mango Cooler...