Ingredients of Baked Potatoes with Chili Vegetables :

1 - One canned red beans ( drained and washed well )
2 - 250 g chopped mushrooms
3 - One teaspoon chilli powder
4 - Four tablespoon grated yellow cheese
5 - Four large potatoes with foil well washed
6 - One large onion ( chopped )
7 - 400 grams Tomato
8 - Two cloves Garlic ( crushed )
9 - One tablespoonful olive oil
10 - One teaspoon cumin
11 - Salt and pepper according to taste

How to prepare it:

Its very easy and quick Recipe so first Wrap potatoes in foil very well and baked in oven at 200 degrees for almost 90 minutes.Light Brown the onion and garlic in oil until soft and then add the mushrooms.Mix and allow to evaporate the liquid.After that Add the chili powder and cumin.And Continue to saute for 1 to 2 minutes for stirring all. Add the tomatoes, salt pepper and beans.Cook for half an hour or until the sauce clot us.Remove the foil from the potatoes with a knife make a vertical incision.Turn the potatoes and fill with vegetable chili With a spoon Sprinkle with a tablespoonful grated cheese and serve Baked Potatoes with Chili Vegetables warm.