Ingredients of Chicken Pulao

1 - Two large Onions ( cut lengthwise )
2 - Two green Chillies ( cut lengthwise )
3 - Two cup Basmathi rice
4 - One large Tomato (cut into small pieces)
5 - 10 to 15 Coriander leaves
6 - Five Mint leaves
7 - One clove Garlic
8 - One piece Ginger
9 - 1.5 cup Coconut powder
10 - Three teaspoons Salt
11 - 3 to 4 Cloves
12 - Two Cardamom
13 - One Bay leaf
14 - One Cinnamon
15 - One cup Yogurt
16 - Two tablespoons Butter
16 - One lb. Boneless chicken

How to Prepare :

Heat vessel with butter.Fry bay leaves Cloves Cardamom and Cinnamon.Put Onions and Chilies in vessel and fry on low heat until onions turn brown. Add ginger and garlic paste and fry until oil separates.Add tomato and fry for One minute. Add chicken salt yogurt and fry for one minute. Add mint and coriander leaves.Cover and cook until the gravy becomes semi-solid.Cook rice in a separate vessel.Put rice into chicken and mix It is advisable to cook rice about 3/4ths and then let it cook with the chicken now Remove Chicken Pulao and serve hot.