Ingredients of Corn & Edamame Chaat

1 - 1 Cup Corn Kernels
2 - 1/2 Cup Shelled Edamame
3 - One Small Onion
4 - One teaspoon Chaat Masala
5 - a Pinch Red Chile Powder
6 - Cilantro few Sprigs
7 - One teaspoon Lemon Juice
8 - Salt to taste
9 - Sesame Oil few Drops

How to Prepare :

Peel and finely chop the onion.Separate leaves, wash and finely chop the cilantro.
Boil the corn or steam it till its soft.Use a knife to chop off the corn kernels from the cob.Boil the edamame till just soft.In a mixing bowl, mix together all the ingredients.Serve corn edamame chaat immediately.Notes: Make sure corn and edamame are cooked right.