Ingredients of Fried Mutton Chops

1 - 10 to 14 Mutton chops
2 - 1/2 cup Yogurt 
3 - 1/2 tsp Red chillies 
4 - One teaspoon Dhania powder 
5 - One teaspoon Garam masala powder
6 - One teaspoon Green chillies(chopped) 
7 - Two teaspoon Tomato paste 
8 - One teaspoon Ginger & Garlic paste
9 - One teaspoon  National meat tenderlizer powder
10 - 1/2 cup lemon juice
11 - One teaspoon Salt

How to Prepare:

first of all Mix all the ingredients in the yogurt. Now marinate the chops in this mixture for at least five to six hours. After this cook them until it tenders. Now fry them in deep Pan. Serve Fried Mutton Chops hot with dahi and Imli chutney.