Ingredients for Handi Fish Korma

1 - ½ kg Fish
2 - ½ teaspoons Black cumin
3 - One teaspoon White cumin
4 - 2 tbsp heaped Coconut ( desiccated )
5 - ½ cup Yogurt
6 - 1 tsp Coriander powder ( heaped )
7 - 1 ½ teaspoons Ginger garlic paste
8 - 1 ½ teaspoons Chili powder
9 - ¼ teaspoons Turmeric
10 - ½ cup Oil
11 - Two tablespoons heaped Onion ( brown and grinded )
12 - Two tablespoons Coriander leave ( chopped )
13 - Two Green chilies ( chopped )

How to Prepare :

Slightly roast black cumin, white cumin and desiccated coconut, grind together and keep aside.In a bowl add yogurt, mix with coriander powder, ginger garlic paste, chili powder and turmeric.Heat oil add yogurt with masala, fry for 2 minutes stirring continuously.Add onion with roasted masala.Add fish with 1 cup water, cover and cook on low flame till fish tender and oil comes on top.Lastly add coriander and green chilies and serve Handi Fish Korma hot.