Ingredients Fish Curry ( Machli Salan ) :

1 - 1/2 kg Fish                                         
2 - 1 cup Oil                                           
3 - 1/2 tablespoons Red chili powder                       
4 - 1/4 teaspoons Turmeric powder ( haldi )              
5 - One Lemon
6 - 1/2 teaspoons Ginger and Garlic paste
7 - 1/2 teaspoons Salt or according to your taste                                  

For curry:
1 - One teaspoon Red chili powder                       
2 - 1/4 teaspoons Turmeric powder ( haldi )              
3 - Two tablespoons Coriander powder (dhania powder)                     
4 - One tablespoon Lemon juice                              
5 - One teaspoon Ginger and garlic paste              
6 - Salt according to your taste                                        
7 - Coriander leaves ( hara dhania ) for garnishing

How to Prepare :

First marinate the fish slices with vinegar 2 tablespoons and salt 1 tablespoons for 10 minutes. Then wash it with cold water.Then marinate the fish with red chilli powder, turmeric powder(Haldi), salt ginger garlic paste and lemon juice. And keep it side for 10 to 15 minutes.Heat oil in a wok and fry those marinated fish slices till golden brown.Now in a bowl take lemon juice, red chilli powder, turmeric powder (Haldi), coriander powder (dhania powder), ginger garlic paste, salt and water about two tablespoons and mix it.Now heat oil in a frying pan, and add this mixture in it and saute it for five minutes, then add water in it (about 1/4 cup) then again cook it for some time (do not over cook the gravy, it will change its color). When the gravy is cooked add the fish slices in it and garnish with coriander leaves serve Fish Curry ( Machli Salan ) hot .