Ingredients of Grilled Fish Steaks

1 - One clove garlic ( minced )
2 - Six tablespoons olive oil
3 - One teaspoon dried basil
4 - One teaspoon salt
5 - One teaspoon ground black pepper
6 - One tablespoon fresh lemon juice
7 - One tablespoon chopped fresh parsley
8 - Two fillets halibut (6 ounce)

How to Prepare :

First of all In a stainless steel or glass bowl combine Garlic, Olive Oil, Basil, Salt, Pepper, Lemon juice, and parsley.Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked Grilled Fish Steaks with a fork.