Steamed Fish in Bangali Style


Ingredients of Steamed Fish in Bangali Style

1 - Two lb Fish   
2 - One level dessertspoon Turmeric powder   
3 - Three Dry red chilies   
4 - Six Green chilies   
5 - One heaped tsp Mustard seeds   
6 - Two tablespoons Mustard oil   
7 - Salt to taste

How to Prepare :

Wash and slice the fish or cut into large pieces.Add salt and set aside. Grind the turmeric, red chilies and mustard seeds with a tbsp of water to make a paste.Slit the green chilies.Mix together the fish, ground paste, oil and green chilies in a double boiler and steam for ten minutes.Uncover, turn the pieces of fish and steam again for ten more minutes.Serve Steamed Fish in Bangali Style hot with boiled rice.