Ingredients of Mutton with Black pepper

1 - 1/2 kg Mutton
2 - Two tablespoons Ginger & Garlic paste
3 - One teaspoon Black pepper
4 - Mint leaves
5 - One Lemon
6 - Oil to required
7 - Coriander to garnish
8 - Salt to taste

How to Prepare :

Wash and soak mutton for some time.take a pressure cooker and add mutton (1 k.g),salt to taste, and 3 big spoons of ginger garlic paste , black pepper 5 table spoons or depend on the your taste, oil and water (put the water double of the quantity) and put it on stove. See to it that all water should be absorbed and mutton should be mashed properly.After water is absorbed cook it for 15min on low flame and add coirender and mint leaves and last add lemon juice of 1 lemon Eat it with hot paratha's.