Ingredients Naan Red-cook-naan-bread

1 - 1 package of dry yeast
2 - 1 cup of warm water
3 - 3 tablespoons warm milk
4 - 1 egg
5 - 2 teaspoons salt
6 - 1/4 cup sugar
7 - 4 1/2 cups flour
8 - 1/4 cup melted butter

How to Prepare :

Dissolve the yeast with warm water in a large bowl. Let stand up about ten minutes (they need to foam). Mix the egg, milk, sugar, and salt and add a little flour to make a loose mixture.Board sprinkled with flour and knead the dough on it until smooth.Oiled bowl and put it in the dough. Cover with a damp towel and place in a warm place. It has to climb that takes about an hour.
Preheat the oven and grease any baking tray.Once the dough has increased in size, take a handful of it and roll it in circles (15cm). Place circles on a baking sheet and bake for 10-15 minutes, until they acquire a golden brown color.For the test, when it rises, you can add chopped garlic. Just punch the dough so that it sank, add the garlic and knead again before rolling out circles.
Tortillas are particularly tasty when they are hot. But if naan remained blocked to wrap and put in the refrigerator. Before the next time to serve, sprinkle a little water on both sides, add a little cake for each of olive oil, spread on a baking sheet and bake in the oven for six minutes.