Ingredients of Palak Chawal / Spinach Rice

1 - 2 cup Sella rice (boiled)
2 - ½ cup Spinach  (boiled)
3 - One Bay leave
4 - Six Curry leaves
5 - 4 to 5 Green chilies
6 - 2 to 3 Cinnamon
7 - One tablespoon Ginger garlic paste
8 - ½ teaspoon Whole black pepper
9 - Three tablespoon Oil
10 - Coriander for garnishing
11 - Salt to taste

How to Prepare :

In a skillet boil water and put rice to boil.Now in blander add boiled spinach, Ginger Garlic paste whole black pepper green chilies and water as required blend it well and set aside.Then in a pan heat oil and saute curry leaves bay leave and cinnamon.Now add spinach mixture and boiled rice fry it on low flame until the rice get cooked and properly mixed with spinach mixture.In the end dish out and serve Spinach Rice.