INGREDIENTS Southern Fried Rice :

1 - One Onion ( sliced )
2 - One Red Capsicum
3 - One Carrot
4 - Two Eggs
5 - Three Green chilies ( chopped )
6 - 125 gm Boiled bean
7 - ½ cup Boiled peas
8 - 3 to 4 Cloves Garlic
9 - One piece Ginger ( chopped )
10 - 300 gm Rice
11 - 300 gm Prawns
12 - One teaspoon Black pepper
13 - One teaspoon Lemon skin
14 - Two tablespoon Chili Garlic sauce
15 - Two tablespoon Soya sauce
16 - Two tablespoon Worchester shire sauce
17 - Three tablespoon Oil
18 - Salt to taste

How To Cook Southern Fried Rice :

Boil 300 gm rice and keep aside.Cut one Onion One Capsicum 125 gm green beans three green chilies and One carrot into juliennes.In a wok heat three tablespoon oil add One piece of chopped ginger and 3 to 4 cloves of garlic. Fry well till golden brown.Now add 300 gm prawns, fry well till its color turn to white. Now add all the sliced vegetables.Also add ½ cup boiled peas and cook for 2 to 3 minutes.Add in 2 beaten eggs.Now add 300 gm boiled rice, salt to taste two tablespoon Worchester shire sauce two tablespoon soya sauce and One teaspoon crushed black pepper.Mix well and dish it out. Serve Southern Fried Rice hot.