Ingredients of Spinach with Lemon & Garlic

1 - One bag Baby Spinach (24 ounce)
2 - 1 1/2 lemons ( juice )
3 - 4 -6 garlic cloves (finely chopped)
4 - 2 1/2 tablespoons butter
5 - 3 tablespoons olive oil

How to Prepare :

first of all In large pot, add olive oil, butter, garlic and the juice of 1/2 lemon. (you may adjust olive oil/butter/lemon to your liking).Let cook over low heat for about 20 minutes so the flavors meld.Take off heat, add spinach, toss well and serve Spinach with Lemon & Garlic hot.