Ingredients of Capsicum with Potato

1 - Five potatoes
2 - Two capsicums
3 - One big onion ( chopped )
4 - Two tomatoes ( chopped )
5 - One teaspoon Ginger & Garlic paste
6 - One teaspoon turmeric powder
7 - 1/2 tsp coriander powder
8 - One teaspoon garam masala
9 - Two green chillies ( chopped )
10 - One teaspoon cumin seeds
11 - 1/2 teaspoons dried mango powder
12 - One pinch of asafoetida
13 - Three tbsp oil
14 - salt to taste
15 - Two teaspoons chopped dhania patta For Garnishing

How to Prepare :

Wash the potatoes and capsicums and cut it in to 1 inch pieces.Heat 3 tbsp oil in a non stick kadai, add cumin seeds, as afoetida and green chillies then stir it for 1 minute Now add the chopped onions and fry till it become light brown color.Add chopped tomato and ginger garlic paste and fry till the oil begins to separate from the paste.Add all powdered masalas, dried mango powder and salt and fry everything for 2 minutes.Now add capsicums mix it well and cook for 3 minutes Now add potatoes and cook everything for 7 to 10 minutes. (stir it well in every one minute).Garnish Capsicum with Potato with chopped dhania patta.