Ingredients of Quick Chinese Chicken Salad

 1 - 1/4 cup rice vinegar
 2 - 1 tablespoon sugar
 3 - 3 tablespoons Kikkoman Soy Sauce
 4 - 2 tablespoons vegetable oil
 5 - 1 teaspoon Oriental sesame oil
 6 - 1 (16 ounce) package mixed salad greens, washed and drained
 7 - 1/4 cup chopped fresh cilantro or parsley
 8 - 2 medium-size cooked chicken breast halves, skinned, boned and shredded

 How to Prepare :

Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.Add salad mixture and cilantro, tossing to coat all pieces.Add chicken; toss to combine. Serve immediately.