Ingredients of Steamed Chicken

1 - One kg Chicken ( whole )
2 - Three tablespoons Fruit vinegar   
3 - 1/2 tablespoons Fresh Ginger paste   
4 - One tablespoon Green chillies (blended)
5 - Two tablespoons Lemon juice   
6 - 1/2 cup Yogurt   
7 - One tablespoon All spice powder (heaped)
8 - 8 to 10 Plum paste ( soak in 1/4 cup water discard seeds)
9 - One teaspoon Red chilli powder
10 - Two teaspoon Salt   
11 - Oil as required

How to Prepare :

Cut chicken into four parts two from legs 2 breast pieces Marinate chicken with fruit vinegar and 1-1/2 teaspoons salt for 2 to 3 hours.Heat oil in a wok then deep fry the chicken for 7 to 8 minutes till it turns light golden.Take a bowl put yogurt, plum paste, all spice powder, fresh ginger paste lemon juice red chilli powder 1/2 teaspoons salt green chilli paste mix well,marinate chicken with this paste for 1 hour.Then steam chicken in a steamer for 30 to 35 minutes.Tasty steam chicken is ready to serve.Cover the steamer with a wet napkin, wrapped over a lid.When chicken tender, remove from steamer.Taste steam chicken is ready to be serve.